Well, thank God that you can still get Chicken Rice for $2.50 a pop in at least 3 out of 5 stalls in Singapore. CASE did a survey and came up with this finding. Not surprisingly, these can only be found in non-air-conditioned food centers. Anecdotal evidence will also tell us that in air-conditioned food centers, the $2.50 chicken rice place is a rarity. If it exists, you'd probably get a lean serving with lots of fat, which suits some taste buds, but certainly not the health conscious.Unfortunately, I eat out in an air-con food centre most of the time and that has seen my daily food expenses soar like an eagle. Going out of your way to get a $2.50 plate of chicken rice, or mixed rice, or any food or drinks for that matter at these places, which are way lower than what you would get at a Kopi Tiam operated food court, is not practical, time and traveling expenses-wise.
I live in Sengkang and there just aren't many food centres that isn't air-conditioned. Even the new neighbourhood food centre in the vicinity of Buangkok MRT station is air-conditioned (and run by Kopi Tiam). And even for those food centres that aren't air-conditioned in Sengkang, the prices are not that economical either. Perhaps it has got to do with how long you have been in business. The newer food centers seem to always charge newer economy prices - a la Kopi Tiam, which rarely is economic for heartlanders like me. The older ones tend to charge prices more reflective of 10, 20 years ago, notwithstanding the increases in raw material prices in recent times. There must be something to be said for people who have been operating their food businesses on their own for some time now compared to people who are managed by the organised F&B establishments such as Kopi Tiam.
So dare I say that inflation is not only a function of raw material prices, fuel and electricity, it is also a function of the "Kopi Tiam effect" - large organisations of food management companies bidding astronomical prices for many a food centre and then passing on the costs down the line finally to the consumer? Well, it may be unfair to blame Kopi Tiam. The Banquet chain, the Koufu chain, and even the NTUC Foodfare chain are all in on the same modus operandi. That's why you will never find a plate of chicken rice priced anything below $3 in places managed by them. I have witnessed the price of a piece of roti prata go from 60 cents to 80 cents and is now 90 cents. You want egg in it? That'll be $1.50 a piece. That means that an egg costs 60 cents! It must be premium egg they are using. Even in inflationary times like this, an egg in the supermarket can be priced as low as 20 cents - cheaper if you buy in bulk, which is what food operators do. They must be using a different, perhaps more sophisticated, calculator than any that I have ever owned in school. We need a 'Dell effect' like never before.
Unfortunately, these food centre management chains are becoming more the rule than the exception, at least in the newer Heartland Towns such as Sengkang, Buangkok and Punggol in the East. I suppose the story is the same in the North and the West of the island. But as long as they draw the crowds (and the eateries that are run by them do draw the crowds because they are conveniently located in places that Singaporeans practise their favourite pass-time - shopping), they can price their food anything they want. Heck, some are even collecting money for the takeaway meal boxes. Takeway diners do not take up the limited seats in their food courts. That counts as a savings as well as increased opportunity for more sit-in diners, doesn't it? That means more business and consequently more profit$. But they don't see things this way. The mentality is different compared to those that operate their own foodstalls in the heartlands.
I think what is missing, really, is effective competition. These organised food businesses haven't taken the 'C' in 'Competition' out of their vocabulary. They have replaced it with the 'C' in 'Corporate' objectives and 'Corporate' strategy of behaving as one entity, so when one operator raises his prices, all the rest are duty bound to raise theirs too. Its just like a Cartel. One would wish that they would practice more corporate social responsibility, but that does not seem to be high on their agenda.
Image source: morgueFile.com. Author: Ajay Kumar Singh

Oil, petrol, gasoline, fuel, you name it. Its on the mouth of everyone these days. As the price of oil soars into the US$135 range, the world is getting to be a much more expensive place to live in. Some in the US are even practising a 4-day work-week in order to save on the power needed to drive the office air-cons, lighting, and other electrical appliances. These, together with the saving in gasoline otherwise needed to travel to and from work, can add towards quite a bit of savings. But not all companies and not all countries can afford to do this. For some, it is not in the culture to do it. Work-weeks are still 5 1/2-day affairs. Even for Singapore, the civil service only went 5-day a couple of years ago.
Truth be told, I have never stepped into a pub, well, at least not those in Singapore. Occasionally when I am overseas and I get brought to one, I'd oblige. But some people are not happy with our local watering hole, St James Power Station's discriminatory practice of allowing foreigners into its premises without collecting the $20 cover while locals have to ante up the amount. This is tantamount to subsidizing foreigners' hours of happiness. And the reason for this freebie? St James says that this will add to the cosmopolitan nature of the crowd, which will make it a more interesting place for everyone. Granted, St James is well within its right to have this discriminatory policy in order to achieve a business objective and be different from other watering holes, but still, in egalitarian Singapore, this stands out as a sore thumb. 
Really, I don't understand what Mr Chee Soon Juan is doing. If he wants to be an opposition politician, that's his prerogative. If he wants to speak out against the Singapore government, that is his right. If he wants to criticize unjust policies, that would be a good thing, provided it is constructive. But why is he on a crusade to nail MM Lee and PM Lee? What is he trying to prove? But of course some would say the Lee's sued first, so Chee is just defending. But his way of defending is very offending. Unfortunately, whatever he is accusing the Lees of is really old hat. We have heard all that before, oh, since 20 years ago. Why is he trotting out the same old tired accusations? What is he trying to prove? Who is he trying to convince?